Inviting aromas of quince, cumquat and orange blossom which follow through on the palate with hints of mango, nutmeg, and vanilla bean. The complex, round palate carries weight on the mid-palate together with a silky, well integrated acidity. Pairs well with fluffy passionfruit sponge cake served with poached pears, white chocolate pastry cream and a vanilla bean ice cream or Crispy Panko crumbed chicken breast served with pickled cucumbers, baby marrow and peas, topped with creamy brie and red onion.