Diemersdal Méthode Cap Classique Blanc de Blanc
Pale gold with vibrant glints of green and a giddy persistent swirl of exuberant tiny bubbles. Alluring lemon biscoƫ, green apple, keylime pie and almond pastry aromas with white floral etchings and zesty citrus freshness. A tantalising explosion of bright citrus flavours layered with lemon cream and discreet minerality blossoming with golden delicious strudel, pear drop and green almond complexity all finishing with riveting grapefruit intensity and an attractive twist of tangy green apples.