The Dillons Point area of Marlborough, New Zealand is renowned for produce stunning pugent wines of power, finesse and vibrancy. Characteristic tropical notes of granadilla, gooseberry and Kiwi-fruit are harnessed by a firm, exuberant bracing freshness, a nervy edge of green citrus and tense minerality. The finish is cool and long, making for a memorable Sauvignon Blanc experience.