An elegant full-bodied wine with prominent cinnamon, red-fleshed plums, blackberries, and red cherries accompanied by lingering sweet baking spices. Deep ruby red colour. Cedarwood aromas with dark broody blackberries, ripe prunes, and a subtle dash of sweet cinnamon spice on the nose. Serve with hearty oxtail stew, BBQ lamb chops, juicy venison or lamb shank, and a vegan moussaka.