A ruby red medium-bodied wine with a velvety smooth tannin structure that boasts ripe red berries on the palate. Red cherries and raspberries are prominent, giving the impression of juicy, ripe fruit on the palate with lingering sweet baking spices on the finish. An abundance of red cherry and fresh raspberry aromas with subtle hints of peppermint and cinnamon on the nose. Enjoy with roast leg of lamb seasoned with thyme or rosemary, and wild mushroom risotto