The cool, two-ocean-influenced climate of the Durbanville Wine Valley is ideal for the slow and flavourful development of wine grapes, particularly Sauvignon Blanc. It is for this reason that Durbanville is one of the oldest and most favoured wine regions in the Cape, consistently receiving top international honours for Sauvignon Blanc in particular. Simply named Durbanville Sauvignon Blanc, contributors to the collaboration wine include Bloemendal, D'Aria, De Grendel, Diemersdal, Durbanville Hills, Groot Phesantekraal, Klein Roosboom, Maastricht, Meerendal and Nitida. Its final production was entrusted to the winemakers of Diemersdal.